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The Best Fresh Coffee Beans Buying whole beans from a local coffee shop or roaster is a guaranteed method to get the most fresh and best tasting coffee. A retailer that has several blends would be a good option. Thunder Bolt by Koffee Kult is a dark French Roast that has a rich, satisfying flavor. It's more expensive but it's organic1, fair trade2 and uses no additives. Ethiopian Yirgacheffe Famous for its delicate aroma and tangy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also a good source of antioxidants. It's best to avoid sugar or milk to preserve its unique flavor profile. It's great with savory dishes to make sure that the sweet and salty are balanced. It's also an excellent choice for a quick afternoon boost. Ethiopia is often called the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating red berries growing on a tree near his home. He tried the berries and found that they gave him lots of energy. The herder then shared the berry among his family and that was the first time coffee became popular. The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed wet, or “washed.” This process removes sour tastes and gives a fresh, clean taste. In the mid-2000s, coffee prices soared to levels that were not sustainable for many farmers across the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and implement fair trade initiatives. This helped to usher in the new wave of fruity single-origin Ethiopian coffees that are referred to as the “new naturals.” Today the world is again savoring the unique, floral, and citrusy flavor of the Yirgacheffe bean. Geisha Geisha is among the most expensive coffee beans available. It has a subtle tea-like flavor with hints of peach, mango, and raspberry. It also has a subtle taste similar to black tea. But does it really deserve the price cost? The Geisha variety was first discovered in the highland region of Gesha (it was misspelled throughout the process) in Western Ethiopia in the 1930s by an British consul. The seeds were then brought to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that had balance and finesse. Geisha is more than a great coffee. It has a significant impact on the communities that produce it. It allows farmers to invest profits into improving their farming practices and quality processes. This in turn leads to higher quality for all of the coffee varieties they cultivate. Despite this, many everyday coffee drinkers refuse to try it due to the hefty cost. Geisha coffee is well worth the cost. Do yourself a favor, and buy a cup as soon as you can. Ethiopian Harrar Often considered one of the best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica that hails from southern Ethiopia's Oromia region. It has a distinct fruity, wine-like acidity and mocha taste. The coffee is harvested in the spring and then dried and then fermented to release its flavors and aromas. It is free of chemicals and low in calories, compared to other commercial coffees. It has many health benefits, including reducing the risk of getting Alzheimer's. It is also full of antioxidants and a host of other nutrients. It is best to drink the cup on an empty stomach to reap the maximum benefits. Ethiopian Harrar, one of the most sought-after coffees in the world originates from the easternmost region of Ethiopia. It is grown near the town's walled city, which is a historical landmark of Harrar in the most awe-inspiring altitudes. This coffee has a unique taste and is a treat in the form of espresso, or as an latte. The coffee is hand-sorted and harvested, then dried in the sun using traditional cloth bags. This method preserves aromas and improves flavor. This is a more sustainable method. It can be made with any brewing method but is especially well-suited to a French press or pour over. Monsooned Malabar Monsooned Malabar, one of the most renowned and distinctive coffees, is a chocolaty coffee with an nutty, woody flavor and virtually no acidity. It gets its name from a process known as “monsooning,” as well as the place it originates from – the wettest region of India in the mountainous region of Malabar that encompasses Karnataka and Kerala with protected geographical indication status. The story of this coffee is a bit apocryphal, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed due to monsoon weather conditions. While it was at sea, humidity and the wind that blew on board caused the beans to weather naturally, turning into a pale off-white shade. When they arrived in Europe, they were found to have a distinctive and desirable flavor profile. This unique and highly specialized coffee processing technique, also referred to as monsooning, continues to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are committed to delivering the highest quality of beans. They produce a full-bodied smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness, and a subtle vanilla. This coffee is ideal for espresso or cafe crème. It can be enjoyed by itself or in combination with other coffees that are fruitier. coffee beans wholesale suppliers www.coffeee.uk -overs like those found in the Bialetti Moka Pot, are also popular. Due to its lower acidity Monsooned Malabar can stand up to heat as well.